Recipe by Charishma_Ramchanda

This is the famous Punjab black carrot drink. Its got a lovely unique taste that makes you want to have more and more of it!!

Ingredients Nutrition


  1. Wash and scrape carrots.
  2. Cut into 4 lengthwise.
  3. Dry grind the mustard seeds.
  4. Mix together carrots, salt, mustard seeds and chilli.
  5. Gently add water, mix well.
  6. Put the mixture into a large bottle.
  7. Close lid tightly and keep it in the sun for 5-6 days.
  8. Shake the bottle a few times daily.
  9. Chill kanji before serving.
  10. Sprinkle chopped mint and serve.

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