Kamaboko (Japanese Fish Cake) Dip

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Total Time
10 mins
0 mins

Kamaboko is a fish cake found in Japanese grocery stores, either fresh or frozen. It's white with a pink border, smooth consistency and usually found as a split-down-the middle log on a little piece of wood. We love it sliced and dipped into a wasabi/soy sauce blend, it's also great to slice and add to udon soup. In this recipe, it's blended and turned into a dip.

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  • 1 (10 ounce) packagekamaboko fish cakes, coarsely chopped
  • 12 cup mayonnaise
  • 14 cup green onion
  • Ritz crackers or rice crackers


  1. Place all ingredients into a food processor and blend well, adding more mayonnaise if necessary to get the mixture to medium dip consistency.
  2. Serve on Ritz crackers or rice crackers.