Kale, Strawberry & Avocado Salad (Paleo)
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
4 salad servings
- Serves:
- 4
ingredients
- 2 bunch kale, stems removed and finely shredded
- 2 lemons, juice of (I like to use Meyer Lemons)
- 3.69 ml coarse sea salt or 3.69 ml kosher salt
- 0 olive oil
- 78.78 ml olive oil
- 453.59 g strawberry, sliced with stems removed
- 59.14 ml unfiltered apple cider vinegar
- 1.23 ml fresh ground pepper
- 14.79 ml raw honey
- 2 avocados
- 59.14 ml sliced almonds
directions
- Put kale into large bowl. Pour ¼ cup olive oil, juice from 1 lemon, and ½ teaspoon of the salt over the kale. Toss gently, with fingers, and massage mixture into the leaves. This will cause the kale to start to wilt, it takes about 3 minutes.
- Set kale aside while making dressing. Whisk together 1/3 cup olive oil, ¼ cup apple cider vinegar, 1 tablespoon honey, ¼ teaspoon pepper, remaining ¼ teaspoon salt, and juice from second lemon.
- Add sliced strawberries to the dressing mixture and allow to sit while coring and slicing avocados.
- Pour dressing over kale and top with avocado slices and almonds.
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RECIPE SUBMITTED BY
heatherhopecs
United States