Recipe by Slocan cook
A light and chewy biscuit with little bits of onion, kale and caraway seeds to be a good accompaniment for soups and stews at dinner time.
- 1 cup kale, chopped and dried
- 1⁄2 cup onion, finely chopped
- 2 tablespoons processed goat cheese
- 1⁄2 cup butter
- 2 eggs
- 2 1⁄2 cups all-purpose flour
- 1 cup whole wheat pastry flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon caraway seed
Directions See How It's Made
- Preheat oven to 300 degrees Fahrenheit to bake kale on a large cookie sheet for about 10 minutes. Allow kale to cool
- Turn oven to 375 degrees Fahrenheit to bake biscuits
- Combine butter, goat cheese, eggs, sugar, kale and onion in a large mixing bowl. MIx together melding butter and cheese together with eggs
- Blend flour, b. powder, b. soda, salt and caraway seeds and stir well until combined
- Mix dry ingredients into wet mixture and combine all ingredients until dough comes away from the sides of the bowl
- Chill dough in refrigerator for 1/2 hour until dough is firm.
- Roll out dough to a 1/2 inch thickness on a lightly floured surface and cut rounds with a lid or cookie cutter and place on cookie sheet
- Bake biscuits for 10 minutes until lightly browned
- Remove from oven and place on wire rack to cool before storing in a container.