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    You are in: Home / Recipes / Kale and Onion Mini Biscuits Recipe
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    Kale and Onion Mini Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Slocan cook's Note:

    A light and chewy biscuit with little bits of onion, kale and caraway seeds to be a good accompaniment for soups and stews at dinner time.

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    Ingredients:

    Yield:

    Mini bi ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees Fahrenheit to bake kale on a large cookie sheet for about 10 minutes. Allow kale to cool
    2. 2
      Turn oven to 375 degrees Fahrenheit to bake biscuits
    3. 3
      Combine butter, goat cheese, eggs, sugar, kale and onion in a large mixing bowl. MIx together melding butter and cheese together with eggs
    4. 4
      Blend flour, b. powder, b. soda, salt and caraway seeds and stir well until combined
    5. 5
      Mix dry ingredients into wet mixture and combine all ingredients until dough comes away from the sides of the bowl
    6. 6
      Chill dough in refrigerator for 1/2 hour until dough is firm.
    7. 7
      Roll out dough to a 1/2 inch thickness on a lightly floured surface and cut rounds with a lid or cookie cutter and place on cookie sheet
    8. 8
      Bake biscuits for 10 minutes until lightly browned
    9. 9
      Remove from oven and place on wire rack to cool before storing in a container.

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    Ratings & Reviews:

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    Nutritional Facts for Kale and Onion Mini Biscuits

    Serving Size: 1 (820 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.9
     
    Calories from Fat 19
    37%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 12.3 mg
    4%
    Sodium 106.0 mg
    4%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    goat cheese

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