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Kaeng som is probably the most well known southern dish within Thailand. Kaeng som actually translates as “sour curry”, but the predominate taste is usually that of spicy. Very spicy. I consider this to be probably the spiciest curry in the country (which says a lot in a country of spicy curries!).
Units: US | Metric
Serving Size: 1 (553 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh white fish