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1/1 Photo of Kadju Badun ( Sri Lankan Deviled Cashews)
I love the peppy-salty seasoning on this wonderful snack or party nibble, and I was pleasantly surprised to find that fried cashews are not greasy at all. I don't know if this is authentic to the recipe, but I also like to let the finished nuts cool just a bit then toss them in a bag with some garlic salt before serving.
Units: US | Metric
Serving Size: 1 (52 g)
Servings Per Recipe: 4