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1/2 Photos of Kadami (Lebanese Roasted Chick Peas)
Found online; posteing for ZWT6 (NA*ME/Lebanon). Recipe states: "As well as making great snacks, Kadami can be added to salads, steamed grains and stir fries for a welcome crunchy texture, on top of the added virtue of bean protein. When thoroughly roasted the peas should taste cooked, nutty and potato-like, not raw. Overcooked they become hard and burned. Because the peas are slightly moist inside, any not eaten the same day should be stored refrigerated".
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 4