Kødrulle I Øl (Danish Meatloaf in Beer)

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is a great meal for those cold winter nights.

Ingredients Nutrition


  1. Ask your butcher if they could grind the pork and ham together, or do it yourself.
  2. Mix pork and ham with the cracker crumbs, eggs, salt and pepper.
  3. Form into a loaf. Roll in cheesecloth and tie the ends securely.
  4. Place the roll in a big pan and add sufficient beer to cover the loaf.
  5. Simmer slowly for 2 hours. Unwrap the cheesecloth and serve as a roast or sliced as meat for sandwiches.