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1/2 Photos of Just Italian Bread
2 hrs 40 mins
This is a basic free form loaf of simple, delicious Italian Bread. I make it regularly, and have never messed it up--which is saying a lot;-) Substitute a cup of whole wheat or spelt flour for one of the cups of all-purpose for a heartier flavor and more nutritional value. This bread is definitely best on day of baking; like French bread, it goes stale after the first day. Use any left-over to make dry bread-crumbs for other recipes. From Confident Cooking Breads and Rolls.
Units: US | Metric
Serving Size: 1 (718 g)
Servings Per Recipe: 1
The following items or measurements are not included: