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    You are in: Home / Recipes / Jungle Juice (Cucumber and Tomato Salad) Recipe
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    Jungle Juice (Cucumber and Tomato Salad)

    Jungle Juice (Cucumber and Tomato Salad). Photo by Darkhunter

    1/1 Photo of Jungle Juice (Cucumber and Tomato Salad)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jenny Thetford's Note:

    If you like garlic and into salads, you'll love this. A family favorite at any time of the year.

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    Units: US | Metric


    1. 1
      Combine cucumber and tomatoes in serving bowl.
    2. 2
      In small mixing bowl add lemon juice, garlic, salt and olive oil.
    3. 3
    4. 4
      Add to cucumber and tomatoes and stir.
    5. 5
      Refrigerate for 2 hours for flavors to combine.
    6. 6
      Serve with steak and fries.
    7. 7
      I like to dip pieces of dark rye bread into the juice for an extra taste sensation.
    8. 8
      Jungle Juice tastes even better the next day topped up with more cucumber and tomatoes if required.

    Ratings & Reviews:

    • on July 16, 2009


      Excellent recipe! I don't know what I was expecting, because it really is just a basic summer dish recipe. But the simple becomes the apex of tomato and cucumber recipes. I did add a "tad" more garlic, but otherwise followed the recipe. I will have this often during the summer. Thnx for posting, Jenny. Made for Comfort Cafe Summer 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007


      Very tasty and refreshing on a hot day. My kids really enjoyed it too. Definitely something for summer. :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2006


      Great, really tasty, quick to put together. I will probably have this again for lunch tomorrow. I put some pepper in mine, because I am a pepper freak

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Jungle Juice (Cucumber and Tomato Salad)

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.5
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 298.0 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 1.6 g
    Sugars 4.5 g
    Protein 1.5 g

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