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    You are in: Home / Recipes / Julie's London Broil (Marinated Flank Steak) Recipe
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    Julie's London Broil (Marinated Flank Steak)

    Julie's London Broil (Marinated Flank Steak). Photo by Boomette

    1/2 Photos of Julie's London Broil (Marinated Flank Steak)

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    puppitypup's Note:

    Finally found the original recipe! Fixed as of November 2014

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    Units: US | Metric


    1. 1
      Lightly score meat on top and bottom.
    2. 2
      Mix marinade and soak meat for several hours, then barbecue.
    3. 3
      NOTE: I removed the 1/8 t kosher salt after the reviews, although I suspect those reviewers probably used regular soy sauce rather than the low sodium as listed. When I use the Italian dressing, I don't use the kosher salt, but if I use olive oil, I do use it.

    Ratings & Reviews:

    • on July 04, 2009


      Very good! I used regular soy sauce & I used Olive oil. I sprinkled with kosher salt after baking at 375 degrees for 45 mins... Cooked perfectly. My new recipe!

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    • on May 12, 2008


      I did half the recipe. And omitted the salt and pepper. I used homemade soy sauce (no sodium) and worcestershire sauce. I used Italian dressingn and for half it requested 4 garlic clove but I used 2. I omitted the lime juice cause I didn't think it would change a lot (2 drops is not enough). Thanks Puppitypup. Made for Zaar Star Game.

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    • on January 28, 2008


      I made this for our Sunday night dinner along with potatoes and corn on the cob. I liked that this marinade was so simple to throw together, no cutting or dicing. I scored the steak and then added the kosher salt and pepper. I choose the the olive oil option as I knew that it also had the lime juice, but didn't realize it was only 4 drops, which you couldn't tell was in the marinade. Between the kosher salt, soy sauce and worcestershire sauce this was very, very salty, and DH and DS only ate a couple of bites. I would use the Italian dressing and decrease both the soy and worcestershire sauces next time. Thanks for posting puppitypup!!!

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    Read All Reviews (7)


    Nutritional Facts for Julie's London Broil (Marinated Flank Steak)

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.0
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 9.7 g
    Cholesterol 154.2 mg
    Sodium 1227.7 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 0.7 g
    Sugars 4.3 g
    Protein 50.1 g

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