Juicy Lemon Peppered Chicken Strips
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6-8 chicken strips, uncooked
- 59.14 ml butter
- 1 lemon
- 59.14 ml lemon juice
- 4.92 ml oregano
- 2.46 ml pepper
- 2.46 ml cajun seasoning
directions
- In a small bowl combine lemon juice, cajun, pepper and oregano; mix well.
- Fill a meat injection syringe with lemon pepper solution.
- Inject each chicken strip until juice flows out the opening or strip gets "Plump".
- Melt butter in large skillet; add pepper to melted butter.
- Cut lemon 4 ways.
- Place strips in pan and squeeze juice from lemon over each.
- Cook each side on medium-high heat for 4-6 minutes until cooked; do not over cook. Apply more juice after each turn.
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Reviews
-
Saw this review and since I had chicken tenders, ran right out and purchased an injector. Only problem, the oregano and pepper clogged up the needle AND the end of the syringe !! Tried to overcome by cutting slits in the meat and teasing the solution through. It was quite tasty, but not very effective. Thanks for posting a new, for me, method. Will try with only liquid ingredients.