Total Time
40mins
Prep 20 mins
Cook 20 mins

This recipe was given to me at my bridal shower by my sister-in-law. We love this!

Ingredients Nutrition

  • tortellini, pasta (any filling)
  • 1 (6 ounce) can tomato paste
  • 1 14 quarts whipping cream
  • 1 -2 tablespoon butter
  • salt and pepper
  • parmigiano

Directions

  1. In a sauce pan melt butter.
  2. add whipping cream and let boil.
  3. add one can of tomato paste and stir until blended.
  4. let it cook until sauce is thick and well blended.
  5. add salt and pepper to taste.
  6. (Add some milk if sauce is too thick).
  7. In a large pot, boil water.
  8. add desired amount of tortellini.
  9. Remove from stove once tortelliini rises to the top.
  10. drain well and pour sauce over pasta.
  11. add parmigiano cheese and serve.
  12. Buon Appetito!
Most Helpful

I just used this sauce over penne noodles, and found it quite bland and fatty. Next time I'd use the tortellini and some garlic and italian herbs...It really was a heart attack on a plate though:P

Amateur_Cooking_Fiend December 16, 2007

I love rose sauce. Sometimes I ask for it in italian restaurants...nice to know there's a recipe here on zaar to make at home. I made this for my 10 yo daughter and her girlfriend for lunch. They loved it and even had 2nds! I did make a slight change and added about 3 tbs of parmesan into the sauce as well as 1 clove of pressed garlic.

Pam-I-Am May 06, 2006