Total Time
Prep 3 mins
Cook 10 mins

This is my youngest son's favorite breakfast. It's easy to make and yummy!

Ingredients Nutrition


  1. Using wire whip, beat eggs until full and fluffy.
  2. Pour into a hot skillet which you have sprayed with Pam or to which you have added a pat of butter.
  3. Cook until eggs are done.
  4. Add cheese and cook until cheese is melted.
  5. Shake on the Cavendish's Greek seasonings and serve.
  6. Add a sprig of parsley or cilantro to garnish.
  7. You may also wish to add a little spice by spooning on some of Jack's Salsa Fresca.
  8. Serve with toast or biscuits and jam.
  9. Option: Substitute instead of Valveeta: Use 8 heaping tablespoons of cottage cheese or 8 (1/4 inch) slices Pepper Jack cheese.
Most Helpful

4 5

First I cut the recipe down to one serving. I used Tilllamook butter, Tillamook extra sharp cheddar, homemade copycat Cavender's Greek seasoning and fresh cilantro. This was delicious scooped up with a corn tortilla! Next time I'll try it with cottage cheese. Made for Recipe Swap #84

5 5

Thanks have excellent taste (or should that be eggs-cellent!!).
I love cheese with my eggs, but the seasoning just took it to another level....a thoroughly enjoyable breakfast treat!
Made for Aus/NZ Recipe Swap #42

5 5

Thank you Joshua, the DM and I had a very satisfying breakfast. I used 3 eggs and a mix of grated tasty and mozarella cheeses and served with some buttered wholemeal/wholegrain toast. Thank you TraceyMae for posting, made for Aussie/NZ swap #36 January 2010.