Jorgydee's Burgers
"I have been looking forever for a good burger recipe and I think I am getting very close. I will probably tweek this on occasion but this will be the base. I used a very good quality breakfast pork sausage as I didn't want it to be to fatty. Also did not add any egg or bread crumbs as the binding in the sausages held everything together."
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
8 burgers
- Serves:
- 8
ingredients
- 1 lb lean ground beef
- 1 lb breakfast pork sausage, casing removed
- 1 tablespoon garlic powder
- 1 teaspoon seasoning salt
directions
- Add eveything in a bowl.
- Mix thoroughly.
- Use 2/3 cup measure for each burger.
- I use a Tupperware patty maker to make the burgers.
- Grill till done.
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RECIPE SUBMITTED BY
jorgydee
Canada
Hi. I live in Saskatchewan Canada in a town, population 17,000. I have lived here about 26 years. I work in a dentists office as a Dental Hygienist. I have 4 children, all girls, ages 43, 39, 33, 25 plus 2 granddaughter, 21 and 15 and 1 grandson age 10 and 1 great granddaughter age 1. When I was growing up I learned to cook from my mom and I still love to cook. My sister has made two cookbooks and I helped her with the last one. My favorite cookbook are like the ones my sister did, the family favorites and community organization cookbooks.</p>
