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I have been looking forever for a good burger recipe and I think I am getting very close. I will probably tweek this on occasion but this will be the base. I used a very good quality breakfast pork sausage as I didn't want it to be to fatty. Also did not add any egg or bread crumbs as the binding in the sausages held everything together.
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 8
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