Johnsonville Smoked Chicken Italian Sausage and Broccoli Rigaton

Submitted by Johnsonville Sausage

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• Ready In: 30mins
• Ingredients: 6
• Serves: 6

ingredients

• 340.19 g package Johnsonville Three Cheese Italian Style Chicken Sausage, sliced
• 340.19 g approx. 4-1/2 cups uncooked rigatoni pasta
• 709.77 ml fresh broccoli florets
• 1 medium red bell pepper, diced
• 118.29 ml Italian salad dressing
• 59.14 ml grated parmesan cheese or 59.14 ml romano cheese

directions

1. In a large saucepan, cook pasta according to package directions.
2. During the last 3 minutes of cooking time add broccoli, continue to cook; drain.
3. Pour into a large serving bowl.
4. Using the same saucepan, add bell pepper, sausage and dressing; cook and stir until heated through.
5. Pour over hot pasta mixture. Add cheese and toss to coat.
6. Serve.