Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Roasted Chicken salad great for warm season picnics.


  1. Once the the chicken is cooled, shred it into small pieces.
  2. Peel and cube the mango in to small pieces.
  3. Mix all ingredients into a large mixing bowl.
  4. Serve cool on sandwiches or as a side.