1/1 Photo of Johnny Jalapeno's Pineapple, Cranberry, and Jalapeno Chutney
Simple to make, difficult to share, and even harder to put down. Excellent on baked ham. Being out on the prairie with a wagon full of canned goods, Johnny whips this up in no time. Look for more Johnny Jalapeno recipes here on Recipezaar!
My Private Note
Units: US | Metric
- 1Stir together pineapple, cranberry sauce, sugar, ginger, and salt in a small saucepan over medium heat and bring to a boil.
- 2Reduce to low heat and simmer about 5 minutes till thickened.
- 3Remove from heat and stir in jalapenos and shallot. Cover and chill until ready to serve.
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Nutritional Facts for Johnny Jalapeno's Pineapple, Cranberry, and Jalapeno Chutney
Serving Size: 1 (33 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 37.9
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 23.2 mg
- Total Carbohydrate 9.7 g
- Dietary Fiber 0.3 g
- Sugars 9.1 g
- Protein 0.1 g