Johnny Jalapeno's Pineapple, Cranberry, and Jalapeno Chutney

Total Time
3 mins
10 mins

Simple to make, difficult to share, and even harder to put down. Excellent on baked ham. Being out on the prairie with a wagon full of canned goods, Johnny whips this up in no time. Look for more Johnny Jalapeno recipes here on Recipezaar!

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  1. Stir together pineapple, cranberry sauce, sugar, ginger, and salt in a small saucepan over medium heat and bring to a boil.
  2. Reduce to low heat and simmer about 5 minutes till thickened.
  3. Remove from heat and stir in jalapenos and shallot. Cover and chill until ready to serve.
Most Helpful

5 5

My husband loves this!!! thank you

5 5

Used whole berry cranberry sauce for this recipe & just 1 small jalapeno, along with the rest of the indicated ingredients & came away with an OUTSTANDING chutney! Might very well be excellent on ham, but it is also a wonderful dip for chicken fingers & a spread for multigrain bread squares or crackers! Absolutely a keeper! [Tagged, made & reviewed in Please Review My Recipe cooking game]

5 5

This is grand! I will make this anytime I need to have chutney RIGHT NOW. Delicious and made with ingredients that are easy to have on hand. I added some cayenne, cloves and cinnamon, but otherwise made as written. Thanks for sharing!