Onion-Raspberry Jalapeno Chutney

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all ingredients except raspberries in a large saucepan.
  • Cover and bring to boil.
  • Uncover and boil gently about 25 minutes or until thickened, stirring occasionally.
  • Add the thawed raspberries to the chutney, stirring lightly.
  • Return to boil and boil gently 4 minutes longer, without stirring, or until slightly thickened.
  • Pour hot chutney into sterilized jars and refrigerate for up to 2 weeks or can using USDA canning guidelines for longer storage.
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