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    Johnny Cake

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mommykicksbutt's Note:

    The Indians taught the earliest colonists to parch corn and mix it with boiling water and bake it in thin cakes. These were used by hunters and traders on their long journeys on foot over Indian trails hence the name “Journey Cake” which later became “Johnny Cake.”

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    Ingredients:

    Serves: 6

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Beat the egg in mixing bowl. Stir in corn meal, salt, and milk. The batter should be thick not runny. Drop spoonfuls of batter onto a well greased hot griddle and fry to a golden brown on each side. Stir batter occasionally to keep well mixed. Serve hot with butter.
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    Nutritional Facts for Johnny Cake

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.6
     
    Calories from Fat 36
    19%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 38.1 mg
    12%
    Sodium 438.5 mg
    18%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.2 g
    1%
    Protein 6.0 g
    12%
    Detailed Nutrition Values About Nutrition Info

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