Johnnie's Sauerkraut

READY IN: 10mins
Recipe by tuttifrutti1

This is a recipe that was gotten from a very popular restaurant in the 70's and 80's in our area. This was served before the meals as an appetizer.

Top Review by *Parsley*

This is how Nana served her sauerkraut. She put everything in the pot EXCEPT the butter and cooked it. In a seperate small saucepan, she browned the butter. When done, she put the sauerkraut mixture in a serving bowl, and drizzled it with the browned butter. Delicious!

Ingredients Nutrition

Directions

  1. Cook sauerkraut, brown sugar, oil and caraway seed until it comes to a boil.
  2. Remove from heat
  3. Drain.
  4. Cool to room temperature for several hours.
  5. Refrigerate.
  6. Serve warm or cold.

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