Smooth and velvety, this frosting tastes great atop any Spice or Carrot cake.
Make and share this Joey's Vegan Cream Cheese Frosting recipe from Food.com.
- Put the vegan cream cheese into a bowl and whip it until its easy to work with.
- Add the margarine, sugar and milk.
- If you want a stiffer icing add more sugar.
- When you like the consistancy, add a few drops of lemon (or other flavor) extract.
- Let sit in the fridge to firm up and ice your cooled cake.