Total Time
10mins
Prep 10 mins
Cook 0 mins

Smooth and velvety, this frosting tastes great atop any Spice or Carrot cake.

Ingredients Nutrition

Directions

  1. Put the vegan cream cheese into a bowl and whip it until its easy to work with.
  2. Add the margarine, sugar and milk.
  3. If you want a stiffer icing add more sugar.
  4. When you like the consistancy, add a few drops of lemon (or other flavor) extract.
  5. Let sit in the fridge to firm up and ice your cooled cake.
  6. Enjoy.