Joey's Cream of Mushroom Soup (Vegan)
photo by Chef Joey Z.
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 3 tablespoons margarine (Earth Balance)
- 1⁄4 teaspoon soy sauce
- 1 1⁄2 tablespoons extra virgin olive oil
- 1 (19 ounce) can organic coconut milk
- 1 (19 ounce) can of filtered water
- 10 white button mushrooms (large-chopped)
- 5 white button mushrooms (large-chopped)
- 1 tablespoon ginger juice
- 4 scallions (chopped)
directions
- Heat 2 tablespoons of the margarine and 1 tablespoon olive oil in a large saucepan. Chop the 10 mushrooms and 2 scallions and saute them in the margarine/oil mixture until just cooked.
- Add the soy sauce and stir. Add the ginger juice cook until it's absorbed into the mushrooms. At this point, give the mushroom mixture a taste. At this point it should be a little salty.
- Put the sauted mushrooms and scallions into a blender. Add one can of coconut milk and one can of water and blend.
- Taste.it should taste like mushroom soup.
- Back at the saucepan add the remaining one tablespoon margarine and 1/2 teaspoons olive oil.
- Chop up the remaining 5 mushrooms and saute them in the margarine/oil mixture until just cooked.
- Remove the mushrooms from the sauce pan and cut up small. Chop up the two remaining scallions. Add this mixture to the mushroom soup and warm through "but do not boil!" It's already well cooked.
- Bon Appetit!
- Variations:.
- If you like you can also add:.
- 1 apple chopped small.
- a little tarragon or curry powder.
- some chopped celery or onion.
- a little five spice powder.
- 2 small potatoes or sun chokes chopped fine.
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I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent.
In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico.
I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music.
My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free!
We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert.
I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not.
Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)