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    You are in: Home / Recipes / Joe's Vegetable Dip Recipe
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    Joe's Vegetable Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef MurphyGirl's Note:

    My friend Joe would make this for parties and when I asked him what it was called he didn't know. From then on it's been known as "Joe Dip". An easy to make, creamy dip that goes with all vegetables. Great for the center of a party tray.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 2 cups mayonnaise (Hellman's only!)
    • 1 cup sour cream
    • 1 tablespoon dried onion flakes
    • 1 tablespoon salad seasoning
    • 1 tablespoon dill weed
    • 1/2 tablespoon celery salt

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Put in freezer 15 to 20 minutes to thicken if you need to use it immediately.
    3. 3
      Or, put in the fridge for several hours to thicken.

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    Nutritional Facts for Joe's Vegetable Dip

    Serving Size: 1 (706 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 780.9
     
    Calories from Fat 615
    78%
    Total Fat 68.4 g
    105%
    Saturated Fat 17.6 g
    88%
    Cholesterol 74.4 mg
    24%
    Sodium 1154.9 mg
    48%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.7 g
    43%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    salad seasoning

    celery salt

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