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    You are in: Home / Recipes / Jj's Hawaiian Ahi Tuna Poke Recipe
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    Jj's Hawaiian Ahi Tuna Poke

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Pikake21's Note:

    This recipe was found in Whole Food's Salud cooking newsletter. I'm always game for a new poke recipe, so this will be one to try soon. Keep Ahi very very cold before prepping, and work quickly to avoid it warming up. You can even refrigerate the mixing bowl or put it on ice to keep the fish cold. This is important because the texture of the Ahi will degrade quickly if it warms up at all.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a very sharp knife, dice Ahi into approx 3/4 inch cubes.
    2. 2
      Then mix it with all other ingredients without over-mixing.
    3. 3
      You can serve this with the taro chips.

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    Ratings & Reviews:

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    Nutritional Facts for Jj's Hawaiian Ahi Tuna Poke

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.3
     
    Calories from Fat 61
    40%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 32.3 mg
    10%
    Sodium 118.4 mg
    4%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 20.3 g
    40%

    The following items or measurements are not included:

    hawaiian sea salt

    nori

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