Jinglebell Fudge

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READY IN: 17mins
Recipe by SJ Taylor

Great, easy & quick holiday fudge for the NON-chocolate lover. Complements of my mother-in-law.

Ingredients Nutrition

  • 2 cups butterscotch chips (about 12 oz)
  • 12 cup chunky peanut butter
  • 23 cup condensed milk (about half a can)
  • 12 cup chopped nuts


  1. Foil line an 8 inch square pan.
  2. Combine butterscottch morsels and peanutbutter in microwavable bowl.
  3. Microwave on 80% until melted and hot (Approximately 2 minutes total, stirring every minute).
  4. Add condensed milk FAST.
  5. Stir until well mixed.
  6. Add mixture to prepared 8 inch square pan.
  7. Press nuts on top and chill.
  8. Once chilled, cut into squares.

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