Jinglebell Fudge
- Ready In:
- 17mins
- Ingredients:
- 4
- Yields:
-
64 pieces
ingredients
- 2 cups butterscotch chips (about 12 oz)
- 1⁄2 cup chunky peanut butter
- 2⁄3 cup condensed milk (about half a can)
- 1⁄2 cup chopped nuts
directions
- Foil line an 8 inch square pan.
- Combine butterscottch morsels and peanutbutter in microwavable bowl.
- Microwave on 80% until melted and hot (Approximately 2 minutes total, stirring every minute).
- Add condensed milk FAST.
- Stir until well mixed.
- Add mixture to prepared 8 inch square pan.
- Press nuts on top and chill.
- Once chilled, cut into squares.
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