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    You are in: Home / Recipes / Jim's Egg Muffins (Low Carb) Recipe
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    Jim's Egg Muffins (Low Carb)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mika G.'s Note:

    My husband came up with these for us to tote to work for breakfast. They are fast, easy and very tasty.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Lightly grease 12 muffin cups.
    2. 2
      Place all ingredients in a bowl to combine; mix well. Spoon mixture evenly between muffin cups.
    3. 3
      Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each "muffin" comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Jim's Egg Muffins (Low Carb)

    Serving Size: 1 (1087 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.6
     
    Calories from Fat 87
    59%
    Total Fat 9.7 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 232.1 mg
    77%
    Sodium 376.2 mg
    15%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 12.0 g
    24%

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