Jim's Caesar Beans
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs fresh green beans
- 2 tablespoons olive oil
- 1 tablespoon cider vinegar
- 1 tablespoon dried onion flakes
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon pepper
- 5 -6 slices bacon, crisp and crumbled
- 3 tablespoons breadcrumbs
- 3 tablespoons grated parmesan cheese
- 1 1⁄2 tablespoons melted butter
directions
- Snap beans to 1 inch pieces.
- Put in boiling water and cook 5 minutes.
- Cover, reduce heat and cook about 10-15 minutes until tender.
- Drain and place in ungreased glass 9X9 casserole dish.
- Mix oil, vinegar, onion, salt, garlic powder, and pepper; stir well.
- Pour mixture over the beans.
- Sprinkle with crumbled bacon and mix well.
- Mix bread crumbs, Parmesan cheese, and butter.
- Sprinkle evenly over the top of the beans.
- Bake uncovered in 350°F oven for 20-30 minutes until heated through.
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RECIPE SUBMITTED BY
didyb
Missouri City, Texas
<p>I am a mother of 17yr-15yr-12yr old children. I work 3 days a week outside of the home as a pharmacist. Dinner is always a sore subject for me, because there is never time to make it, and the kids don't eat it anyway. My goal this year is to just forget the kids and make what I think my husband and I want, and then they'll have to try new foods out of desperation! <br />I've noticed that I tend to give 4 stars as my top score when reviewing a recipe. Am I waiting for that once in a lifetime, mind altering taste? Or am I just too picky? Oh well.....</p>