Jiffy Bisque of Tomato and Clam (A Pantry Recipe)
"I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner when you dont feel like cooking. Since these recipes require canned or packaged goods they may not be as good as if you use fresh - but feel free to substitute fresh for packaged."
- Ready In:
- 6mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (15 ounce) can condensed new england clam chowder
- 1 (10 ounce) can condensed tomato soup
- 2 (10 ounce) cans hot water
- 2⁄3 cup powdered milk
directions
- Mix soups and heat to boiling.
- Mix powdered milk with water and add to soup.
- Serve immediately.
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Reviews
-
I added Half & Half, powder garlic, dried onion, salt, pepper and still didn't like it at all. I guess only in emergencies would someone eat this... Sorry!
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
