Jerked Honey Rum Glaze

READY IN: 5mins
Recipe by Pneuma

Easy tasty Caribbean glaze for meat. What's better than that? :) posted for ZWT5

Top Review by Mommy Diva

I absolutely LOVE this recipe and made it exactly as written ( and used your Recipe#374040 for the seasoning. VERY nice - can't wait to try this on chicken and pineapple (another one you had posted). Thanks for this recipe - VERY ncie. **Made for Family Picks ZWT5**

Ingredients Nutrition

  • 1 teaspoon jerk seasoning
  • 4 tablespoons runny honey
  • 2 teaspoons dark rum

Directions

  1. Combine seasoning, honey and rum. Brush onto meat just before and during grilling.
  2. Make up to 1 month in advance, cover and refrigerate.

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