Jen's Hash Brown Casserole

Jencathen's Note:

This is a big hit for dinner with the kids and potlucks. All ingredients such as the veg, meat and the soup can be swapped out for whatever you have on hand.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

Hash brown Casserole

• 1 (2 lb) package frozen hash brown potatoes , thawed (I use the cubed kind not shredded)
• 1 (10 ounce) package cubed ham
• 1 (15 ¼ ounce) can corn
• 1 (10 ¾ ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• salt and pepper , but I usually don't use any salt because the soup and cheese add enough salt to the dish

Cornflake Topping

• 2 cups crushed corn flakes cereal
• ¼ cup melted butter

Directions:

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine hash browns, cream of chicken soup, sour cream, Cheddar cheese, ham, veggie and seasonings.
3. Place mixture in a large baking dish.
4. Cornflake Topping.
5. In a medium saucepan over medium heat, sauté cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
6. Bake in preheated oven until hot and bubbly about 45 minutes or longer if needed.

Reviews

[CIndytc]

I would givethis 10 stars if I could! I was so surprised on the taste as it has alot of the same ingredients as my company potatoes so I assumed it would taste the same just with ham...I was wrong it tasted quite different and creamy and wonderful...the corn was a great addition. Made for My 3 Chefs and it won't be the last time!