Jen's Hash Brown Casserole
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
Hash brown Casserole
- 1 (2 lb) package frozen hash brown potatoes, thawed (I use the cubed kind not shredded)
- 1 (10 ounce) package cubed ham
- 1 (15 1/4 ounce) can corn
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- salt and pepper, but I usually don't use any salt because the soup and cheese add enough salt to the dish
-
Cornflake Topping
- 2 cups crushed corn flakes cereal
- 1⁄4 cup melted butter
directions
- Preheat oven to 350 degrees F.
- In a large bowl, combine hash browns, cream of chicken soup, sour cream, Cheddar cheese, ham, veggie and seasonings.
- Place mixture in a large baking dish.
- Cornflake Topping.
- In a medium saucepan over medium heat, sauté cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake in preheated oven until hot and bubbly about 45 minutes or longer if needed.
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Reviews
-
I would givethis 10 stars if I could! I was so surprised on the taste as it has alot of the same ingredients as my company potatoes so I assumed it would taste the same just with ham...I was wrong it tasted quite different and creamy and wonderful...the corn was a great addition. Made for My 3 Chefs and it won't be the last time!
RECIPE SUBMITTED BY
Jencathen
Belvidere, Texas
I'm a Pediatric Nurse Practitioner. I love to travel and cook!