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    You are in: Home / Recipes / Jello Pudding Parfaits Recipe
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    Jello Pudding Parfaits

    Jello Pudding Parfaits. Photo by HokiesMom

    1/2 Photos of Jello Pudding Parfaits

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    2 hrs

    5 mins

    Dienia B.'s Note:

    This is unbelievably simple and just good. Pretty and easy. Mom Florence made them for us all the time when I was growing up. Kids love this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make Jell-O your choice of flavors. Mom made red; strawberry or cherry.
    2. 2
      Let chill until almost set.
    3. 3
      Make pudding with the vanilla pudding mix and milk. You can make whatever flavor trips your trigger; Mom always made vanilla.
    4. 4
      Start a layer of pudding in clear wide mouthed glass.
    5. 5
      Add a layer of Jell-O.
    6. 6
      Add layer of pudding, the Jell-O, then pudding.
    7. 7
      Do 4 glasses that way.
    8. 8
      Chill for a couple of hours until Jell-O is completely set.
    9. 9
      Serve.
    10. 10
      Can top with whipped cream if you want to be really fancy.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on January 28, 2012

      55

      This is such a comfort dessert!! I remember my mom making something similar when I was a kid and forgotten all about it until I saw your post. I twisted it up a bit by using sugar-free raspberry gelatin and then dark chocolate pudding. It was a perfect match but I can see so many other possibilities. Stacked in a pretty clear glass and topped with a bit of fat-free whipped topping just made for a special dessert for my family without taking a ton of time to put together for me. Thanks for sharing a keeper with me!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jello Pudding Parfaits

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.3
     
    Calories from Fat 48
    25%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 17.3 mg
    5%
    Sodium 197.6 mg
    8%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.5 g
    90%
    Protein 6.0 g
    12%

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