Jello Jigglers Fusion
- Ready In:
- 3hrs 3mins
- Ingredients:
- 3
- Yields:
-
24 1-inch squares
ingredients
- 1 (6 ounce) box jello strawberry-banana gelatin
- 1 (6 ounce) box jello blackberry gelatin
- 2 1⁄2 cups boiling water
directions
- Combine the two packages in a large bowl.
- Stir boiling water into the gelatin for 3 minutes until powder is dissolved.
- Pour into a 13x9-inch pan sprayed with cooking spray and refrigerate until firm (about 3 hours.).
- To loosen jello from pan, dip bottom of pan in warm water about 15 seconds.
- Cut into 1-inch squares (or use cookie cutters to make shapes).
- Lift from pan and place on serving tray.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?