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    You are in: Home / Recipes / Jello Easy Patriotic Pie Recipe
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    Jello Easy Patriotic Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    coconutcream's Note:

    I think I found a winner in my quest for a festive and kid-friendly dessert for the Fourth of July! This is from the Kraft website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
    2. 2
      Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.
    3. 3
      Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.

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    Ratings & Reviews:

    • on May 30, 2010

      55

      I also used this recipe from the Kraft website. It was quick, easy and very tasty. Just a note, make sure you let the red gelatin cool completely. I gave mine between 10 and 15 minutes to cool and spoon it onto the pie, otherwise it sinks through the cool whip.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jello Easy Patriotic Pie

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.9
     
    Calories from Fat 62
    30%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 5.7 mg
    1%
    Sodium 231.0 mg
    9%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 26.9 g
    107%
    Protein 2.7 g
    5%

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