Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jello Easy Patriotic Pie Recipe
    Lost? Site Map

    Jello Easy Patriotic Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    coconutcream's Note:

    I think I found a winner in my quest for a festive and kid-friendly dessert for the Fourth of July! This is from the Kraft website.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
    2. 2
      Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.
    3. 3
      Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 30, 2010


      I also used this recipe from the Kraft website. It was quick, easy and very tasty. Just a note, make sure you let the red gelatin cool completely. I gave mine between 10 and 15 minutes to cool and spoon it onto the pie, otherwise it sinks through the cool whip.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jello Easy Patriotic Pie

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.9
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 2.1 g
    Cholesterol 5.7 mg
    Sodium 231.0 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 0.3 g
    Sugars 26.9 g
    Protein 2.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites