Recipe by Chef assig

Very easy and something a little healthy for the kids. I made these for daughters Halloween party and used skull head candies and choc. beetles with green ooze.

Ingredients Nutrition

  • 5 (425.24 g) package Jello gelatin
  • 20 little plastic cups
  • 100 gumdrops


  1. Make jello to directions.
  2. Pour into plastic cups.
  3. let set until almost done.
  4. I used a straw to push down the candies, but you place them where you want them.
  5. make one pkg jello and fill the cups up.
  6. Let set until done and enjoy.
  7. When done you can see the candies in the jello.

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