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    You are in: Home / Recipes / Jell-O Ween Poke Brownies Recipe
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    Jell-O Ween Poke Brownies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    lazyme's Note:

    From Kraft's Halloween Recipes.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    • 1 (19 7/8 ounce) package brownie mix
    • 1 1/2 cups cold milk
    • 1 (3 1/2 ounce) package jell-0 vanilla flavor instant pudding & pie filling
    • red food coloring
    • yellow food coloring

    Directions:

    1. 1
      Prepare and bake brownie mix as directed on package for 8 or 9-inch.
    2. 2
      square baking pan.
    3. 3
      Remove from oven.
    4. 4
      Immediately use round handle of wooden spoon to poke holes at 1-inch intervals down through brownies to pan.
    5. 5
      Pour cold milk into large bowl.
    6. 6
      Add pudding mix.
    7. 7
      Beat with wire whisk 2 minutes.
    8. 8
      Stir in a few drops food colorings to tint mixture orange.
    9. 9
      Quickly pour about 1/2 of the thin pudding evenly over warm brownies and into holes.
    10. 10
      Tap pan lightly to fill holes.
    11. 11
      Let remaining pudding mixture stand to thicken slightly.
    12. 12
      Spread remaining pudding over top of brownies to "frost.".
    13. 13
      Refrigerate 1 hour or until ready to serve.
    14. 14
      Cut into 2-inch squares.
    15. 15
      Cut each square diagonally into triangles.

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    Ratings & Reviews:

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    Nutritional Facts for Jell-O Ween Poke Brownies

    Serving Size: 1 (964 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.1
     
    Calories from Fat 28
    32%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.6 mg
    0%
    Sodium 62.0 mg
    2%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    pie filling

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