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    You are in: Home / Recipes / Jean's Preserved Root Ginger Recipe
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    Jean's Preserved Root Ginger

    Jean's Preserved Root Ginger. Photo by lazyme

    1/2 Photos of Jean's Preserved Root Ginger

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Stay in the Bay NZ's Note:

    This is my mother's recipe, she always used to freeze her root ginger and then she came up with this idea. As root ginger is called for in so many recipes these days its just so quick and easy to grab straight away out of the fridge. This is brilliant because you can either prepare as little or as much ginger as you wish, its best to make a lot when the good quality ginger is in season!! You only have to make this once a year as it keeps indefinately. I will value your comments with this one

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    Ingredients:

    Serves: 50

    Yield:

    1

    Units: US | Metric

    Directions:

    1. 1
      Peel and cut root ginger into 1 inch pieces and place in jars.
    2. 2
      Cover with dry sherry.
    3. 3
      This keeps indefinately in the fridge and as you use your ginger the sherry can be used in marinades.
    4. 4
      (I usually don't use amounts when I make this, just fill the jars with ginger and cover with sherry. I hope these amounts are about right!).

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    Ratings & Reviews:

    • on June 28, 2009

      55

      I too learned this recipe from a Chinese cooking class I took at least 25 years ago. My refrigerator has never been empty of this ginge since. Use the sherry in stir fry. It adds so much flavor. Use the tip of a spoon to peel your ginger. Works like a charm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2013

      I'm only reviewing this without stars for now, because I know that it will not affect the rating. I have prepared this as written, but I really can't rate on how well this process works until it sits for some time. I will definately update here if it is a success. It would be great to have it fresh in the fridge and not frozen. Thank you for posting your technique. (Made for Name That Ingredient tag)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      55

      I took a few Chinese cooking classes years ago and they taught us this method too. It really is so simple and I always have ginger on hand. We love ginger and I use it in so many dishes. Thanks Stay in the Bay. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Jean's Preserved Root Ginger

    Serving Size: 1 (30 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 58.5
     
    Calories from Fat 1
    30%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.1 mg
    0%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    2%
    Protein 0.4 g
    0%

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