Jay's Hamburgers

Name: Jay's Hamburgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8-9 Burgers
Ingredients: 453.59 g ground chuck or 453.59 g ground sirloin; 9.85 ml paula deen house seasoning (see Paula Deen's House Seasoning Mix by Mamie37); 0.5 ml McCormick's Montreal Brand steak seasoning (or to taste); 0.5 ml red pepper flakes (or to taste); 0.5 ml Hungarian paprika (or to taste); 7.39-14.79 ml A.1. Original Sauce (or steak sauce of choice); 29.58 ml Worcestershire sauce; 59.14 ml catsup; 14.79 ml flour; 6 slice cooked bacon, Halved

Submitted by Jacelya Jones

"Easy and Tasty: My hubbie says he thinks he may have never had a better burger!"

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photo by kellychris

Ready In:: 20mins
Ingredients:: 10
Yields:: 8 Burgers

ingredients

453.59 453.59 g ground chuck or 453.59 g ground sirloin
9.85 ml paula deen house seasoning (see Paula Deen's House Seasoning Mix by Mamie37)
0.5 ml McCormick's Montreal Brand steak seasoning (or to taste)
0.5 ml red pepper flakes (or to taste)
0.5 ml Hungarian paprika (or to taste)
7.39-14.79 ml A.1. Original Sauce (or steak sauce of choice)
29.58 ml Worcestershire sauce
59.14 ml catsup
14.79 ml flour
6 slice cooked bacon, Halved

directions

Mix all ingredients, except for the bacon. Spoon out for patties (making them as flat as possible) into a heated pan coated with olive oil.
Pan fry burgers to desired internal temperature (rare to well-done).
Layer burgers with crisp halves of bacon between.
Top with cheese of choice, if you like. We tried Monterey Jack, but any kind will do.
Serve on Toast or Buns. Enjoy!

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Reviews

These were nice, but we found it to be a lil' "overkill" on the spices. I will add less of each spice next time (b/c they go so well together. Also, I had trouble understanding exactly how these were to be placed, so I put the bacon in the middle of 2 seperate (thin) patties. Made for BB Tag,2011.

kellychris