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    You are in: Home / Recipes / Java Jolt Ice Cream Pie Recipe
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    Java Jolt Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    looneytunesfan's Note:

    I love coffee flavored stuff! YUMMMMM

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    GLAZE

    • 2/3 cup bottled hot fudge topping
    • 2 1/2 tablespoons coffee liqueur, such as Kahlua or 2 1/2 tablespoons very strong coffee

    OTHER

    Garnish

    Directions:

    1. 1
      Coat a 9-in. pie plate with non-stick spray.
    2. 2
      Crust: Process cookies and coffee granules in food processor until fine crumbs form. Add butter; process until crumbs are moistened. Press over bottom and up sides of pie plate. Freeze 30 minutes until firm.
    3. 3
      Glaze: Mix ingredients in a small bowl until blended. Transfer 1/3 cup to a small ziptop bag; seal bag. Cover bowl with plastic wrap; set aside.
    4. 4
      Spread the 2 cups softened vanilla ice cream in crust; freeze 30 minutes until firm. Meanwhile, slightly soften 2 cups java chip ice cream. Spread evenly on vanilla ice cream. Cut tip off 1 corner of ziptop bag; pipe Glaze over ice cream. Freeze 30 minutes until glaze and ice cream are firm.
    5. 5
      Meanwhile, soften rest of vanilla ice cream. Spread carefully over glaze. Freeze 30 minutes. Meanwhile, soften rest of java chip ice cream. Spread on pie to 1 inches from edge. Freeze until firm.
    6. 6
      Stir glaze. Spread on pie; sprinkle with espresso beans. Freeze at least 4 hours.
    7. 7
      Planning Tip: The finished pie can be wrapped airtight and frozen up to 2 weeks.

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    Ratings & Reviews:

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    Nutritional Facts for Java Jolt Ice Cream Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 452.4
     
    Calories from Fat 206
    45%
    Total Fat 22.9 g
    35%
    Saturated Fat 12.2 g
    61%
    Cholesterol 63.2 mg
    21%
    Sodium 292.3 mg
    12%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 40.7 g
    162%
    Protein 6.2 g
    12%

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