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    You are in: Home / Recipes / Jarlsberg Oven Omelet Recipe
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    Jarlsberg Oven Omelet

    Jarlsberg Oven Omelet. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Gail Stines's Note:

    Found this recipe in the Food Section in the Chronicle newspaper quite awhile ago. This dish is supposedly adapted from "Omelettes, Souffles & Frittatas", (Chronicle Books 1999). NOTE: I always make this omelet with Ham instead of Proscuitto, and always, always use Gruyere cheese. Very easy dish to prepare, and tastes wonderful.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Butter a 3-cup baking dish, about 6 inches in diameter.
    3. 3
      Whisk the eggs in a large bowl until just blended.
    4. 4
      Beat in the milk, salt, pepper, nutmeg, prosciutto and cheese.
    5. 5
      Pour into the baking dish, drizzle melted butter over the top.
    6. 6
      Bake for 20-30 minutes , or until set and lightly browned.

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    Ratings & Reviews:

    • on July 30, 2001


      Very easy and great tasting. I used Gouda and it came out with a nice soft flavor.

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    • on September 23, 2013


      I scaled this back for half the recipe for 2 of us but after one mouthful couldn't eat anymore as I found it way to salty and I hadn't added any salt so it must have been my prosciutto but the DM who is a salt fiend absolutely loved it so would consider making again for her as it is a very easy recipe to make, thank you Gail Stines, made for Name that Ingredient tag game.

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    • on August 02, 2002


      The cheese made this tasty but it just did not seem to work for me. Instead of 30 min cooking I needed over 45 minutes. I had it in a 7" round dish but it still took forever to cook. Once cooked it was ok but just did not do it for me???!! :-)

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    Nutritional Facts for Jarlsberg Oven Omelet

    Serving Size: 1 (124 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 353.0
    Calories from Fat 231
    Total Fat 25.6 g
    Saturated Fat 14.4 g
    Cholesterol 311.0 mg
    Sodium 436.3 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.0 g
    Sugars 0.9 g
    Protein 24.5 g

    The following items or measurements are not included:


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