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    You are in: Home / Recipes / Japanese Style Dressings-2 Choices Recipe
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    Japanese Style Dressings-2 Choices

    1/1 Photo of Japanese Style Dressings-2 Choices

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Jessica K's Note:

    You always get a salad and a bowl of soup with your food and rice when you order in Japan, it's called a dinner set. I love the dressings! So easy to make too! I used to make the Ginger dressing for my Okinawan friends all the time and they loved it!

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    Units: US | Metric

    Oil and Vinegar

    • 1 tablespoon rice vinegar
    • 2 tablespoons vegetable oil or 2 tablespoons olive oil
    • 1 teaspoon sesame oil
    • 1 teaspoon soy sauce
    • salt and pepper, to taste

    Ginger Dressing


    1. 1
      To make either dressing put ingredients in a bowl, not ingredients for both dressings though! Just one dressing at a time.
    2. 2
      Whisk all ingredients in a bowl till combined.
    3. 3
      Pour over salad or set on side for people to pour themelves!

    Ratings & Reviews:

    • on April 25, 2008


      Wonderful! I tried the oil and vinegar yesterday for lunch, and the ginger one for dinner tonight. Very quick and very tasty. I used olive oil and put them on a salad of lettuce, tomatoes and green onions. I will make both of them again. Thank you for sharing these tasty dressings!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2007


    • on September 06, 2006


      Awesome! Just like going to a nice Japanese place for dinner. We will definitely have again! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Japanese Style Dressings-2 Choices

    Serving Size: 1 (22 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 133.1
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 167.7 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.3 g

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