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    You are in: Home / Recipes / Japanese Style Curry Udon Noodles (Karei Udon) Recipe
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    Japanese Style Curry Udon Noodles (Karei Udon)

    Japanese Style Curry Udon Noodles (Karei Udon). Photo by Liz1317

    1/1 Photo of Japanese Style Curry Udon Noodles (Karei Udon)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tish's Note:

    I love the idea of the mixture of curry in this traditional udon noodle recipe! If you haven't tried udon noodles: they are a thick noodle used in many Asian recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2 quart saucepan, heat the oil. Add the flour and cook, stirring for a minute over low heat. Add the curry powder and cook another minute. Whisk in the hot vegetable stock all at once: it will thicken almost instantaneously. Add the soy sauce and syrup and cook until thick enough to coat the back of a wooden spoon.
    2. 2
      Cook the udon noodles in a large pot of boiling water. When al dente, drain well, rinse and place into 4 large bowls. Fill each bowl with curry sauce, top with scallions and serve immediately.

    Ratings & Reviews:

    • on April 19, 2010

      55

      Tastes just like the soup I buy at my favourite Japanese restaurant! I did however make it in a much smaller portion, skipped the syrup and used about half the required stock. It makes it thicker and the flavours stronger. Add veggies and life is perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2014

      55

      This recipe was amazing! I cut the oil and stock, used brown rice udon and added steamed cauliflower and toasted sesame.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2011

      45

      While the taste is pretty good, I would have preferred the sauce thicker and with rice..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Japanese Style Curry Udon Noodles (Karei Udon)

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.4
     
    Calories from Fat 130
    30%
    Total Fat 14.5 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 2057.6 mg
    85%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.6 g
    10%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    vegetable stock

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