Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Japanese Style Curry Udon Noodles (Karei Udon) Recipe
    Lost? Site Map

    Japanese Style Curry Udon Noodles (Karei Udon)

    Japanese Style Curry Udon Noodles (Karei Udon). Photo by Liz1317

    1/1 Photo of Japanese Style Curry Udon Noodles (Karei Udon)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tish's Note:

    I love the idea of the mixture of curry in this traditional udon noodle recipe! If you haven't tried udon noodles: they are a thick noodle used in many Asian recipes

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a 2 quart saucepan, heat the oil. Add the flour and cook, stirring for a minute over low heat. Add the curry powder and cook another minute. Whisk in the hot vegetable stock all at once: it will thicken almost instantaneously. Add the soy sauce and syrup and cook until thick enough to coat the back of a wooden spoon.
    2. 2
      Cook the udon noodles in a large pot of boiling water. When al dente, drain well, rinse and place into 4 large bowls. Fill each bowl with curry sauce, top with scallions and serve immediately.

    Ratings & Reviews:

    • on April 19, 2010


      Tastes just like the soup I buy at my favourite Japanese restaurant! I did however make it in a much smaller portion, skipped the syrup and used about half the required stock. It makes it thicker and the flavours stronger. Add veggies and life is perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2014


      This recipe was amazing! I cut the oil and stock, used brown rice udon and added steamed cauliflower and toasted sesame.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2011


      While the taste is pretty good, I would have preferred the sauce thicker and with rice..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Japanese Style Curry Udon Noodles (Karei Udon)

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.4
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 2057.6 mg
    Total Carbohydrate 62.1 g
    Dietary Fiber 3.9 g
    Sugars 2.6 g
    Protein 10.7 g

    The following items or measurements are not included:

    vegetable stock

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes