Hot Chicken Curry Vermicelli

Hot Chicken Curry Vermicelli created by newbride

A great Singapore style noodle my brother sent me. Very easy and impresses my roommates without digging a hole in my budget. It's versatile as well. You can substitute chicken with tofu, shrimp (another favorite), beef, imitation crab, canned tuna, etc. Plus, it's much healthier than cream-based pasta. Enjoy!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Place rice noodles in large bowl, cover with very hot tap water and soak for 10 minutes.
  • Drain well.
  • (If you are using regular pasta, cook in pot of boiling water until tender).
  • In small bowl, combine stock, soy sauce, sugar, sesame oil and rice wine.
  • Heat vegetable oil in large non-stick wok on medium-high heat.
  • Stir-fry chicken chunks for a few minutes until slightly browned; check the seasoning (do the same if using tofu).
  • Remove and reserve.
  • Add garlic, ginger and green onions to wok.
  • Cook for 30 seconds.
  • Add curry powder and chili paste and cook for 10 to 20 seconds longer.
  • Add leeks, carrot and red pepper.
  • Cook until barely wilted.
  • Add bean sprouts and reserved sauce and bring to a boil.
  • Add chicken/tofu and noodles and cook together until hot and well combined.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@MooseCall
Contributor
@MooseCall
Contributor
"A great Singapore style noodle my brother sent me. Very easy and impresses my roommates without digging a hole in my budget. It's versatile as well. You can substitute chicken with tofu, shrimp (another favorite), beef, imitation crab, canned tuna, etc. Plus, it's much healthier than cream-based pasta. Enjoy!"

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  1. newbride
    Hot Chicken Curry Vermicelli Created by newbride
  2. KMSAGB
    Loved this! Me and my boyfriend love chinese and indian food, and this is a combination of the two. We would probably add abit more of the hot chili paste next time (and there will be a next time!). We had this two nights in a row and we would definitley recommend this to anybody looking for a simple, quick, healthy recipe that could be mistaken for a take-away!
  3. Lacey in MI
    Great recipe. I made it with what I had on hand, substituted leek with onions, chili paste with cayenne and ginger with Chinese Five Spice. I really couldn't tell the difference with this and what I've had in restaurants. Easy to prepare. It's a keeper!!
  4. Izzy Knight
    Excellent! Once I had all the ingredients prepared, the cooking was a breeze. The combination of the flavours was outstanding. The only change I made was that I added about 2 spoonful more of chili paste :0). Loved this!
  5. MooseCall
    A great Singapore style noodle my brother sent me. Very easy and impresses my roommates without digging a hole in my budget. It's versatile as well. You can substitute chicken with tofu, shrimp (another favorite), beef, imitation crab, canned tuna, etc. Plus, it's much healthier than cream-based pasta. Enjoy!
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