Japanese Firecracker Teriyaki Sauce
- Ready In:
- 8mins
- Ingredients:
- 10
- Yields:
-
1.5 Cups
- Serves:
- 1
ingredients
- 59.14 ml soy sauce
- 236.59 ml water
- 4.92 ml fresh ginger
- 2 medium fresh garlic cloves
- 78.78 ml packed brown sugar
- 29.58 ml honey
- 29.58 ml cornstarch
- 59.14 ml cold water
- 14.79 ml sesame seeds (optional)
- 1.23 ml togarishi pepper (optional)
directions
- Mix all but sesame seeds. togarishi, cornstarch and 1/4c water in a sauce pan and begin heating.
- Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
- Heat until sauce thickens to desired thickness.
- Add togarishi and sesame seeds (can substitute dash of ground red pepper if togarishi unavailable - they have several blends of togarishi at most Asian Markets and all Japanese Grocers). Leave out togarishi/peppers if desired.
- Add water to thin if too thick.
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RECIPE SUBMITTED BY
Culinary School Dro
Las Vegas, 68