Jane's Carrot Cake
photo by StayAtHomeLumberJack
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
directions
- Preheat oven to 350.
- Grease and flour 9x13 pan.
- Combine sugar, eggs, oil ,and vanilla in bowl.
- Blend using a spoon.
- Stir in dry ingregients.
- Mix well.
- Add carrots, pineapple,coconut and nuts.
- Pour into pan Bake until center comes out clean, around 50 minutes.
- Ice if desired.
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Reviews
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This is the best carrot cake that I have ever made or eaten! I followed the recipe to a tee, other than adding a few raisins that I had left over and subbed some apple sauce for some of the oil. I frosted it with a whipped cream cream cheese frosting which was not too sweet and it was a perfect combination. Will make this often due to the request of my husband who is not a sweets person. He ate this up however! Thank you so much for sharing!
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Tweaks
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This is the best carrot cake that I have ever made or eaten! I followed the recipe to a tee, other than adding a few raisins that I had left over and subbed some apple sauce for some of the oil. I frosted it with a whipped cream cream cheese frosting which was not too sweet and it was a perfect combination. Will make this often due to the request of my husband who is not a sweets person. He ate this up however! Thank you so much for sharing!
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Moist and not too sweet. Instead of sugar I used 1 cup of sugar/Splenda blend. The flour was unbleached. I also substituted 1 cup dried apricots/apples for the nuts due to allergies. Next time I make it, however, I will use only 1/2 cup oil and 1/2 cup + 2 Tbsp Sunsweet "Lighter Bake". Cool Whip makes a really good topping for this cake!!
RECIPE SUBMITTED BY
Ann Arber
Pennsauken, New Jersey
Hi. My name is Ann.
I live in a little town in South Jersey.
I live in our home with my dear husband,Dave, our oldest daughter Susann and her two boys, Joseph and Zachary. Also our oldest son, David(Jr), and his two daughters, Jamie and Kayla on the weekends.And our youngest son, Seth is living here with us also, with his three dear cats. Our daughter,Allison and her husband,Brandon are living in their own house. All totalled we have five cats and two dogs right now. LOL
I love to feed my family. When the kids were young, I would always feed their friends before and after school or dinner if they wanted. I love to make people smile , making foods they enjoy.
Most of my recipes are handed down from Grandmothers, Mothers, friends. I treasure these recipes made by those I love.