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At four hours and twenty minutes, and the constant basting near the end, this ham recipe is rather labor-intensive; but totally worth it. I've only eaten it twice, but it was memorable each time. Use your own sangria or store-bought – it doesn’t matter. The sweetness of the sangria, coupled with the acidity of the pineapple makes a great marriage of flavors.
Units: US | Metric
Serving Size: 1 (435 g)
Servings Per Recipe: 8
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