Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jamon Con Sangria (Sangria Ham) Recipe
    Lost? Site Map

    Jamon Con Sangria (Sangria Ham)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Glutton's Note:

    At four hours and twenty minutes, and the constant basting near the end, this ham recipe is rather labor-intensive; but totally worth it. I've only eaten it twice, but it was memorable each time. Use your own sangria or store-bought – it doesn’t matter. The sweetness of the sangria, coupled with the acidity of the pineapple makes a great marriage of flavors.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 8 -10 lbs bone-in ham
    • 1/4 cup whole cloves
    • 1 lb brown sugar
    • 1 cup unsweetened pineapple juice
    • 2 cups sangria (red)


    1. 1
      Remove rind from ham.
    2. 2
      Preheat oven to 400 degrees.
    3. 3
      Use a sharp knife to score the ham a quarter inch deep in a diamond pattern.
    4. 4
      Place in large roasting pan fat side up, and stud the whole cloves in the center of each “diamond”.
    5. 5
      Pack the top of the ham with the whole pound of brown sugar to coat the surface as thickly as possible.
    6. 6
      Roast uncovered for 20 minutes so sugar begins to melt.
    7. 7
      Mix pineapple juice and sangria. When the sugar has begun to melt, pour 1 cup of the sangria/juice mixture over ham, and return the ham to the oven for 30-40 minutes.
    8. 8
      After one hour in the oven, baste ham with remaining mixture, stirring into the drippings. Return the ham to the oven for 2 more hours, basting after the first hour with the remaining wine mixture.
    9. 9
      Lower oven temperature to 325 degrees; baste ham every 20 minutes with pan drippings for final hour of cooking. A meat thermometer should read 160 degrees before serving.

    Ratings & Reviews:

    • on November 25, 2013


      I make this every year for thanksgiving and xmas, it is a big hit, people forget that they are on a diet. Great dish for a potluck.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jamon Con Sangria (Sangria Ham)

    Serving Size: 1 (435 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1478.7
    Calories from Fat 724
    Total Fat 80.5 g
    Saturated Fat 29.5 g
    Cholesterol 426.1 mg
    Sodium 302.7 mg
    Total Carbohydrate 61.2 g
    Dietary Fiber 1.1 g
    Sugars 57.8 g
    Protein 121.9 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes