Prep 5 mins
Cook 10 mins
Very quick and easy to make. My grandmother's standby when she didn't feel like cooking.
- Mix brown sugar, mustard, and cloves.
- Coat both sides of ham steak with mixture.
- Put in broiler or on grill for 10 minutes or until sugar melts
- Put pineapple on top for last few minutes.
Delicious! Loved the glaze and the addition of the pineapple. I chose the grilling method, YUM! Made for Fall 2009 Pick A Chef.
I was looking for a simple glaze for a small ham roast for New Year's day dinner, this worked very well. I made about a half cup and used canned cubed pineapple, adding the pineapple only the last 15 minutes of cooking. I too used Splenda brown sugar mix. Very tasty, thanks for posting.
Great recipe, even if you have time to cook! Had some left over pineapple that I wanted to use and this reicpe fit the bill prefectly. Great recipe and I even used splenda brown sugar!