Jamon Con Pina - Ham With Pineapple

Submitted by Chef Chessie

"Very quick and easy to make. My grandmother's standby when she didn't feel like cooking."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 1-2

ingredients

• 1 ham steak
• 1 tablespoon mustard
• 2 slices canned pineapple
• 1⁄8 teaspoon clove
• 1⁄4 cup brown sugar

directions

1. Mix brown sugar, mustard, and cloves.
2. Coat both sides of ham steak with mixture.
3. Put in broiler or on grill for 10 minutes or until sugar melts
4. Put pineapple on top for last few minutes.

Reviews

[LainieBug]

Delicious! Loved the glaze and the addition of the pineapple. I chose the grilling method, YUM! Made for Fall 2009 Pick A Chef.

 

[Derf2440]

I was looking for a simple glaze for a small ham roast for New Year's day dinner, this worked very well. I made about a half cup and used canned cubed pineapple, adding the pineapple only the last 15 minutes of cooking. I too used Splenda brown sugar mix. Very tasty, thanks for posting.

 

[anme7039]

Great recipe, even if you have time to cook! Had some left over pineapple that I wanted to use and this reicpe fit the bill prefectly. Great recipe and I even used splenda brown sugar!