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    You are in: Home / Recipes / Jamon Con Pina - Ham With Pineapple Recipe
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    Jamon Con Pina - Ham With Pineapple

    Jamon Con Pina - Ham With Pineapple. Photo by Derf

    1/2 Photos of Jamon Con Pina - Ham With Pineapple

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef Chessie's Note:

    Very quick and easy to make. My grandmother's standby when she didn't feel like cooking.

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    Units: US | Metric


    1. 1
      Mix brown sugar, mustard, and cloves.
    2. 2
      Coat both sides of ham steak with mixture.
    3. 3
      Put in broiler or on grill for 10 minutes or until sugar melts
    4. 4
      Put pineapple on top for last few minutes.

    Ratings & Reviews:

    • on September 27, 2009


      Delicious! Loved the glaze and the addition of the pineapple. I chose the grilling method, YUM! Made for Fall 2009 Pick A Chef.

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    • on January 02, 2008


      I was looking for a simple glaze for a small ham roast for New Year's day dinner, this worked very well. I made about a half cup and used canned cubed pineapple, adding the pineapple only the last 15 minutes of cooking. I too used Splenda brown sugar mix. Very tasty, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2007


      Great recipe, even if you have time to cook! Had some left over pineapple that I wanted to use and this reicpe fit the bill prefectly. Great recipe and I even used splenda brown sugar!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jamon Con Pina - Ham With Pineapple

    Serving Size: 1 (82 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 317.7
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.8 g
    Cholesterol 25.6 mg
    Sodium 914.3 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 1.3 g
    Sugars 60.4 g
    Protein 12.1 g

    The following items or measurements are not included:

    ham steaks

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