Jamon Con Pina - Ham With Pineapple

READY IN: 15mins
Recipe by Chef Chessie

Very quick and easy to make. My grandmother's standby when she didn't feel like cooking.

Top Review by LainieBug

Delicious! Loved the glaze and the addition of the pineapple. I chose the grilling method, YUM! Made for Fall 2009 Pick A Chef.

Ingredients Nutrition

Directions

  1. Mix brown sugar, mustard, and cloves.
  2. Coat both sides of ham steak with mixture.
  3. Put in broiler or on grill for 10 minutes or until sugar melts
  4. Put pineapple on top for last few minutes.

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