Jamocha Me Crazy Milkshake

Name: Jamocha Me Crazy Milkshake
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1 cup strong black coffee; 1/2-2/3 cup milk (I used almond milk); 1 tablespoon hot cocoa mix; 1 -2 tablespoon roasted coffee beans; 3 scoops chocolate ice cream; 1/2 ounce Tia Maria (optional); whipped cream, for garnish; chocolate syrup, for garnish; 3 tablespoons chocolate-covered coffee beans, coarsely chopped (optional)

Submitted by PaulaG

"This recipe has been developed for ZWT9 and the wonderful hostesses with which I have the pleasure of working on ZWT with. This will get you buzzing. The chocolate covered coffee beans and Tia Maria are listed as optional but they do make such a wonderful difference!"

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photo by PaulaG

Ready In:: 10mins
Ingredients:: 9
Serves:: 2

ingredients

1 cup strong black coffee
¹⁄₂ - ²⁄₃ cup milk (I used almond milk)
1 tablespoon hot cocoa mix
1 -2 tablespoon roasted coffee beans
3 scoops chocolate ice cream
¹⁄₂ ounce Tia Maria (optional)
whipped cream, for garnish
chocolate syrup, for garnish
3 tablespoons chocolate-covered coffee beans, coarsely chopped (optional)

directions

Pour coffee into an ice cube tray and freeze. You will not need all the coffee cubes but they can be saved in a baggie to make this wonderful drink again.
Place the 1/2 cup milk, cocoa mix, coffee beans and ice cream in blender container. Add in 2 to 3 frozen coffee cubes and blend until smooth. The number of ice cubes depends on how much coffee flavor and how thick you want your shake. If you are using the Tia Maria add it prior to blending. If the shake is to thick add in the remaining milk until desired consistency.
Pour into 2 glasses, garnish with whipped cream, drizzle with chocolate syrup. Sprinkle with chopped coffee beans and enjoy.

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Reviews

What a decadent way to end the day and the supper. I really enjoyed it. I also think you can't go wrong without this recipe, even if you didn't use the whip cream and chocolate shaving. I did have the whipped cream, though, and used it. I kept this alcohol free, by not using the Tia Marie, because I was tired by the end of the day, and felt it would just keep me up longer.

Studentchef

RECIPE SUBMITTED BY

PaulaG

Hixson, Tennessee

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.

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