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    You are in: Home / Recipes / Jamie Oliver's Chocolate Brownies Recipe
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    Jamie Oliver's Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PinkCherryBlossom's Note:

    One is never enough! If you don't like the walnuts replace with dried cherries, apricots or pecans.

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    good po ...

    Units: US | Metric


    1. 1
      Preheat the oven to 190°C/375°F.
    2. 2
      Grease a 20x20 baking tin fit butter and cut a piece of baking parchment to fit the bottom.
    3. 3
      Melt chocolate and butter in a double boiler or bowl over a pan.
    4. 4
      While melting mix eggs, sugar, flour and salt in a bowl. Add the butter/chocolate mix and the walnuts.
    5. 5
      Fold together, be careful not to overmix.
    6. 6
      Pour into the cake tin and cook for 15 - 18 minutes They should have a crust on but still be a bit wobbly.
    7. 7
      Cool and cut into squares, dust with some icing sugar.

    Ratings & Reviews:

    • on February 26, 2008


      Very easy very quick, thank you. I made a few changes though -- I didn't have/know what caster sugar was, so I used brown sugar, and I only used 3 eggs. Hubby loved it, I ate three squares, and I'll be making this again, because I love brownies and as I said, it was fast! Fine 'n Dandy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2013


      shocking, JO includes coco powder which this does not, 4 eggs is to much for a start. followed this and now im left with a gloppy choc mess in the middle. seriously bad one this. DO NOT USE!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jamie Oliver's Chocolate Brownies

    Serving Size: 1 (974 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1049.8
    Calories from Fat 594
    Total Fat 66.0 g
    Saturated Fat 28.8 g
    Cholesterol 278.2 mg
    Sodium 295.8 mg
    Total Carbohydrate 112.1 g
    Dietary Fiber 7.7 g
    Sugars 76.5 g
    Protein 18.2 g

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